Chicken Noodle Soup, Gluten-free, Recipe by Elana’s pantry

Chicken Noodle Soup, Gluten-free

A nourishing and easy recipe to try on those cold days!

Nothing heals like a nice cup of chicken soup. Although this may be a cliché, science tells us that soups made from bone broth do help to increase the function of the immune system to help support healing from a cold or flu. So, enjoy this simple recipe and get back to health!


  • 1 quart chicken stock
  • 1 rib celery, diced
  • 1 large carrot, diced
  • 1 small zucchini, made into noodles with julienne peeler


  • Bring chicken stock to a boil in a medium pot, then reduce to a simmer.
  • Add celery and carrots to pot and simmer until tender, about 10-20 minutes.
  • Add zucchini noodles and cook a few more minutes.
  • Serve

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